Recent Recipes
Easy Honey Garlic Chicken
Comments (1) | 14 July, 2008
Adapted from: Kraft Foods.com
1 lb. boneless skinless chicken breasts, pounded thin and sliced
1 package frozen pepper stir-fry vegetables
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. honey
4 cloves garlic, minced
3/4 tsp. ground ginger
2 cups hot cooked long-grain rice
COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
ADD vegetables, dressing, honey, garlic and ginger.
COOK and stir an additional 5 min. or until chicken is cooked through and vegetables are heated through. Serve with rice.
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Chocolate Pecan Pie
Comments (1) | 09 July, 2008
From Pillsbury Baking
Ingredients:
3 eggs
1 cup sugar
1 cup light corn syrup
1/4 cup butter, melted
1 tsp vanilla
1 1/2 cup pecan halves
1/2 cup semi-sweet chocolate chips
1 prepared pie crust
Directions:
Beat together eggs, sugar, corn syrup, butter, and vanilla until well blended. Stir in pecan halves and chocolate chips, and pour into pie crust.
Bake at 375 degrees for 55-60 minutes, or until set. Remove pie and place on a cooling rack to let cool completely before serving. Refrigerate any leftover pie.
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