This was the hit of the weekend! My dad's favorite candy is Heath Bar, so he was in heaven. The funniest part was that my mom kept calling it "Turtle Pudding Pie" because it was in truth almost like a turtle pie! It was absolutely delicious, and super easy to make! To make it more turtle-pie-like, just use caramel topping on top and maybe some chopped pecans, and voila! You have a turtle pie instead! :)
Candy Crunch Pudding Pie
Source: Kraft Foods
Ingredients:
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 OREO Pie Crust (6 oz.) (I made mine from scratch; see below for recipe)
1 square BAKER'S Semi-Sweet Chocolate, melted (I omitted; could use chocolate syrup instead, or caramel topping)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 OREO Pie Crust (6 oz.) (I made mine from scratch; see below for recipe)
1 square BAKER'S Semi-Sweet Chocolate, melted (I omitted; could use chocolate syrup instead, or caramel topping)
Directions:
Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
Spoon into crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
Oreo Pie Crust
1 pkg Oreo Cookies, pulled apart from cream and crushed
1/3 cup butter, melted
Mix together cookie crumbs and butter. Press crumb mixture into 8 or 9 inch pie pan. DO NOT BAKE.