My Cooking Adventures

I wasn't sure about this at first. I wanted to make some sort of chicken salad, but not the traditional, all-womens-club chicken salad. I wanted to make something that everyone would look at and say, you know, that looks enticing. So when I saw this recipe it looked perfect. I tweaked it just a tiny bit to fit my friends' tastes, and voila! I made a chicken salad that--no lie--everyone could not stop eating!!! It was AWESOME!!

Chicken Spread

1 tablespoon mayonnaise
2 tablespoons soy sauce
1/2 small onion, chopped
3 large chicken breasts, boneless & skinless
1 8-oz. cream cheese, softened

Preheat a grill pan over medium-high heat and coat with non-stick cooking spray. Season the chicken breasts with salt and black pepper to taste. Grill over medium-high heat until cooked throughout. Dice the chicken into small pieces, and place into a large mixing bowl. (You want the pieces to be small enough to fit onto crackers.)

Mix chicken with remaining ingredients, using a large spoon, or an electric beater. Serve with Ritz crackers. Refrigerate any leftovers for sandwiches.