This past weekend I somewhat "hosted" a football party. We had hot wings, Velveeta cheese dip from the neighbors, cookie cake, salsa, and more. I was so proud of myself for setting up such a great food spread! One recipe I did make was the spinach dip. I found this recipe online, and out of 15 reviews, it had scored 5 stars. I figured, it must be pretty good! And it was! So good in fact, that it was all gone before I had a chance to take a picture! Oh well!
Paula's Hot Spinach & Artichoke Dip
From: Recipezaar
1 (16 oz.) can of artichoke hearts, drained and chopped
1 (10 oz.) package of frozen chopped spinach, defrosted and squeezed dry
1 cup mayonnaise (can use reduced fat, but do not use fat-free)
1 cup shredded parmesan
1 cup colby-monterey jack cheese (I used mozzerella)
1/4 cup green onions, chopped (omitted)
2 tablespoons of garlic powder (I added this to the recipe myself)
- Mix mayo and cheese together.
- Then add the remaining ingredients and mix well. (I only used half of the artichoke hearts.)
- Heat oven to 350 degrees.
- Bake covered for 25-30 minutes.
- Sprinkle parmesan cheese or bread crumbs on top. (This was another addition I made; I took hints from the reviews of the recipe.) Then bake, uncovered, for 5 more minutes.
- Serve with wheat crackers, tortillas, or rye bread.
Fun! I love the Auburn platter! War Eagle!